LorAnn Super Strength Oil 1oz - Sparkling Wine (formerly champagne)
What flavour encapsulates special occasions more than Sparkling Wine? Use in cake pops, truffle centers, and more for a dessert worthy of your celebrations.
LorAnn’s super strength flavours (also known as candy oils or flavouring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Soluble in water.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Dietary Advice: Gluten free.