LorAnn Peanut Butter Baking Emulsion

LorAnn's Peanut Butter Bakery Emulsion adds the classic, incredible notes of salty, sweet, nutty, and earthy peanut butter taste without peanuts. 

Add this emulsion to your baked goods to create a taste that is both satisfying and indulgent!  

LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavour of an extract, without all the alcohol!

Use in place of an extract in all your recipes for robust flavour that won't bake-out when exposed to heat.

LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!

1 teaspoon baking extract = 1 teaspoon emulsion

Water based, soluble in water.

Dietary Advice: Gluten free.

Packaged in BPA free, recyclable PET plastic bottles.