Luxury Callebaut Belgian Velvet White Chocolate Chips - Rich and Creamy
The Callebaut Chocolate Callets Velvet is a soft, creamy white chocolate with a dash of sweetness.
This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range.
Enjoy a rich mouth feel that never ever becomes too heavy.
With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. Perfect end results every time.
Ideal for making chocolate bars, bonbons and much more.
Ingredients: Sugar, cocoa butter (34,5%), milk powder, emulsifier (soy lecithin), natural vanilla powder.
For allergens, see ingredients in bold. This product is Kosher Dairy certified.
Dietary Advice: Gluten free.