Callebaut Belgian Gold Chocolate Callets
Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt.
Gold has a unique, warm caramel and pale amber colour, with a golden hue.
Perfect for your chocolate drip!
Ruby chocolate is made from the Ruby cocoa bean; through a unique processing, Barry Callebaut unlocks the flavour and colour tone naturally present in the Ruby bean.
No berries or berry flavour is added. No colour is added
Melting, tempering and cooling work in exactly the same way as the classic white chocolates.
Ingredients: Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass 47.3%, emulsifier; soya lecithin, citric acid, natural vanilla flavour.