LorAnn Citric Acid
A natural fruit acid added to hard candy and creams.
Citric acid will enhance the taste of all LorAnn fruit flavours.
Recommended usage is 1/8 teaspoon per 2 cups of sugar.
For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.
Make a sweet & sour coating for finished hard candy and lollipops: Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well.
Add more citric acid as desired for a tarter flavour.
Kosher Certified. Gluten free