LorAnn Meringue Powder - For Perfect Meringues & Speciality Icings
Convenient and easy to use!
Make perfect meringues and specialty icings with LorAnn's meringue powder - just add sugar and water.
Powdered meringue can be used as a substitute for egg whites to make meringue cookies, shells and other desserts.
It's particularly useful in royal icing to add body and stability.
Royal icing and meringue recipes included.