Saracino Cake Gel/Glue
Transparent cold gel, for covering and also can be used as a adhesive.
Ingredients: Glucose syrup, sucrose syrup. Thickening agent: pectin, agar-agar. Modified starch. Acidifying agents: citric acid, sodium citrate. Preservative agent: potassium sorbate.
Allergens: May contain traces of eggs, milk, soy and nuts.
Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light