Callebaut Belgian Lemon Chocolate Buttons
Lemon Buttons are made with Callebaut Belgian white chocolate, a creamy and caramelly sweetness with the sour taste of lemon, green in colour, these are delicious!
With their standard fluidity, you can use Lemon Buttons for the same wide variety of applications as the traditional chocolates.
Lemon Buttons are great to add colour and flavour to your cakes and desserts, mousses and pastry interiors with a refreshing twist.
Perfect for your chocolate drip!
Melting, tempering and cooling work in exactly the same way as the classic white chocolates.
Lemon Buttons are made with 100% AZO-free colours.
Ingredients: Sugar, cocoa butter (27.5%) whole milk powder, emulsifier; soya lecithin, natural lemon & vanilla flavouring, colours; E132, E100.