LorAnn Super Strength Oil Flavour - Pralines & Cream
Pralines and Cream flavouring adds that rich caramel taste and smell to your baking. This brown sugary caramel goodness will enhance any baked dessert. It is your secret to making your food fabulous.
Consider adding a Pralines and Cream Flavouring to showcase a little variation to your biscotti, sugar cookies, homemade granola, cheesecake, French toast, waffles, or pancakes.
LorAnn’s super strength flavours (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Soluble in water.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Dietart Advice: Gluten free.