LorAnn Almond Baking Emulsion
LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.
Add Almond Bakery Emulsion to your favorite white cake recipe along with the vanilla extract to add another layer of flavour.
Also delicious in buttercream!
LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavour of an extract, without all the alcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!
1 teaspoon baking extract = 1 teaspoon emulsion
Dietary Advice: Gluten free.