Renshaw Belgian Milk Chocolate Modelling Paste
A versatile paste that contains Belgian white chocolate. The paste remains flexible for a longer period of time than traditional modelling paste, which makes it ideal for fine detail work. It sets firm, but maintains a great eating quality.
This paste is highly versatile and can be used to model figurines, characters, flowers or is excellent for use with all cutters.
Cut a small amount from the pack, knead and warm until it becomes soft and pliable. Warm the paste in the hands for a softer texture. Allow to cool for a few minutes for a firmer texture.
Ingredients: Sugar, Glucose Syrup, Belgian milk chocolate (15%) (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavour), Belgian Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Humectant: E422, Stabilisers: E413, E415, E466, Maize Starch, Preservative: E202, Rapeseed oil, Emulsifier: E322 (Soya), Antioxidant: E306, Flavouring.
Dietary Advice: Suitable for vegetarians, Gluten Free, Egg Free, Made in a factory that handles nuts, Glucose derives from wheat but does not contain gluten.
Storage: Store in a cool, dry place away from light. Once opened, wrap any remaining icing in foil or polythene to prevent drying. Do not refrigerate.