Colour Splash Food Colouring Gel - Soft Caramel
This edible food colouring gel in Soft Caramel is a great way to add subtle colour to your cakes and decorations. This light shade is perfect for adding to icing and covering paste for an alternative cake surface colour.
To use, simply add a small drop at a time to sugarpaste, icing, buttercream, cake mix, modelling paste, royal icing or marzipan and mix until you achieve the desired shade. Just a small amount of these highly concentrated gels produces instant colour, making them a great long-lasting addition to kitchen cupboards!
The gel’s colour co-ordinated plastic tube is very easy to use and fantastic for cake decorators of all skill levels. The fine nozzle slowly releases the gel for a more precise, controlled application so you can always achieve the perfect shade while keeping any mess or waste to a minimum.
Bursting with high quality colour, the new affordable range of Colour Splash gels are an absolute must-have for any creative cake decorator.
Ingredients: Glucose syrup; water; sugar; colours: allura red E129, tartrazine E102, brilliant blue E133, sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Dietary Advice: May contain milk, soya, nuts and sulphites.
Storage instructions: Store in a cool dry place away from sunlight.