From delicate daisies to pretty poppies, learn step-by-step how to ice 13 decorative flowers in royal icing for celebration cakes, decorated cookies, cupcakes, macaroons and even desserts.
Squires Kitchen’s Guide to Making Iced Flowers is the perfect introduction to creating floral designs with royal icing. From delicate daisies to pretty poppies, this handy guide provides all the steps needed to help you achieve successful iced flowers, with full-colour photographs and templates throughout. With something for every season and every occasion, Ceri’s guide offers an array of beautiful floral decorations that will never leave you short for inspiration.
Ceri DD Griffiths is a qualified Master Baker and Confectioner with a City & Guilds certification. He has won several awards for his work and is now a well-known tutor, demonstrator and international judge. He is a regular contributor to Cakes & Sugarcraft magazine and a popular tutor at Squires Kitchen International School, specialising in royal icing.
Size: H23, W18.2, D1.8cm