LorAnn Buttery Sweet Dough Baking Emulsion
One of LorAnn's best-selling flavors!
LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavour. The aroma and flavor reminds us of a Danish pastry fresh from the bakery!
Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
This flavour is especially good in homemade doughnuts or pecan sticky buns!
LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavor of an extract, without all the alcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!
1 teaspoon baking extract = 1 teaspoon emulsion
Dietary Advice: Gluten free.