LorAnn Raspberry Baking Emulsion
LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavour. Use in any recipe as you would a raspberry extract - and experience more flavourful results!
Add to your raspberry muffin or scone batter to amp up the berry flavour. Stir into cold or hot beverages - try in iced tea or lemonade for a punch of raspberry taste.
LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavor of an extract, without all the alcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!
1 teaspoon baking extract = 1 teaspoon emulsion
Dietary Advice: Gluten free.