LorAnn Cream Cheese Baking Emulsion
LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.
Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
LorAnn's Emulsions are water-based alternatives to baking extracts. They have all the flavor of an extract, without all the alcohol!
Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
LorAnn's Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma & flavour!
1 teaspoon baking extract = 1 teaspoon emulsion
Dietary Advice: Gluten free.