Luxury Callebaut Belgian Dark Chocolate Chips
When dark and intense is what you're looking for!
Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters.
The right dash of acidity and sweetness create balance and contrast.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.
Dark Chocolate, minimum cocoa 70.5%.
Dietary Advice: Gluten free.