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Squires Cocol Cocoa Butter-Gold 75g

Squires Cocol Cocoa Butter-Gold 75g
Product Code: 5052338013271
Reward Points: 6
Availability: In Stock
Price: €6.50
Ex Tax: €6.50
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Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings.

Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work.

Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference.

Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work.

The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions.

Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Ingredients: Cocoa Butter; Colour: E171, E172

Allergy Advice: May contain traces of nuts and milk.

Dietary Advice: No gluten-containing ingredients & Suitable for vegetarians.

Storage: Store in a cool dark place. When heating this product, do not exceed 40°C

Instructions:

  • Remove the lid and microwave on full power until the contents have melted fully. Remove from the microwave, replace the lid and shake at regular intervals to ensure even temperature distribution
  • Alternatively, melt the Cocol by placing the bottle in warm water
  • Shake contents and brush or airbrush a thin layer of melted Cocol into a chocolate mould or onto an acetate sheet before filling or covering with tempered chocolate.
  • Cocol can also be mixed into cocoa butter coatings

Approx 75g bottle.

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