Kells Red Velvet Cake Mix 2kg

Best Selling Kells Red Velvet Cake Mix 2kg

Kells product development team have worked hard to develop a red velvet cake that has all the taste & colour one would expect from red velvet but with 100% natural product claim.

Free from colours or preservatives, Kells red velvet cake delivers a finely textured cake with a mild rounded chocolate flavour & a moderate ruby colour.

Perfect for celebration cakes, slab sheets, layer cakes & cupcakes.

Natural Flavours.

Simply add water, egg & vegetable oil.

Ingredients: Sugar, Fortified* WHEAT Flour(GLUTEN) (with Calcium, lron, Niacin, Thiamin), Cocoa Powder, Emulsifiers (Monoglycerides of edible fatty acids, Sodium Stearoyl Lactylate) Raising Agents: (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Chocolate Flavouring (MILK), Maltodextrin, Salt, Natural Colours: (Carmine, Paprika Extract), Preservative : (Sorbic Acid), Thickener: (Xanthan Gum).

Allergy Advice: Contains wheat, gluten, egg, milk products & soya. Made in a factory that handles seasame seeds. Not Suitable for Vegetarians or Vegans due to colour Carmine E120. Alcohol free.

Comes with full instructions & quantities needed using an 8" cake as a guide.

Kells Wholemeal Ltd is an Irish family owned company based in Kilkenny with an expertise heritage in flour milling that stretches back seven generations. Their mission at The Mill is to produce speciality products of unique artisan quality!

Recipe for cream cheese frosting (for approx 12 cupcakes) :

• 150g unsalted butter and 1 tablespoon vanilla extract whipped until fluffy
• Gradually add 280g of sieved icing sugar
• Finally add 50g full fat philadelphia