Ready to Roll Renshaw Chocolate Icing
Regalice has a light vanilla flavour and is ideal for decorating and craftworking as it will not crack or craze even when used on challenging shapes and designs.
It has been developed to deliver the qualities a professional sugarcrafter would expect from a high performance sugarpaste.
Regalice sets firmly, cuts cleanly and is available in a wide range of colours to suit every cake decorating requirement and further bespoke colours can be created by the customer by using paste colours.
All colours comply with EU colour legislation and are manufactured using only non-hydrogenated fats. Regalice is fully Kosher certified.
Instructions: Knead until pliable, and roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.
Ingredients: Sugar, Glucose syrup, Palm oil, Fat reduced cocoa powder, Humectant: E422, Emulsifier: E471, Stabiliser: E466, Acidity regulator E330, Preservative: E202.
Dietary Advice: Vegan, Gluten Free, Dairy Free, Egg Free. Made in a factory that handles nuts. Glucose derives from wheat but does not contain gluten.
Storage: Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap paste in cling film, and place inside an air tight container to prevent drying out.