Katy Sue Nuts & Berries Mould
Created in collaboration with Chef Nicholas Lodge this cake decorating mould contains a walnut half, almond nut half, acorn half, acorn base and two berry halves. This innovative mould allows you to make full 3D wired nuts and berries easily.
You won’t believe the realism you can achieve with this extremely detailed mould. Make your own sugar craft nuts and berries perfect for seasonal and winter cakes and cookies
• Almond Size - 20mm x 10mm
• Walnut Size - 30mm x 24mm
• Acorn Size - 25mm x 17mm
• Acorn Cap Size - 15mm x 15mm
• Combined Berry Size - 18mm x 22mm
All Katy Sue moulds are made in the UK with FDA compliant food grade silicone. They can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar air-drying clay, polymer clay, resins and many other mediums.