Karen Davies Royal Icing Essentials mould
Most versatile yet! Giving you 22 essential piped pieces for your cakes and cupcakes!
This mould allows you to create the stunning effects of Royal Icing using Sugarpaste or Fondant!
Perfect for beginners or for those that have difficulty piping.
The pieces in this mould are also the perfect base for over piping, the possibilities are endless!
People won't believe that you haven't piped these by hand.
All Karen Davies original design moulds are made in their factory in the UK and independently tested in Germany to assure compliance to the highest food standards.
Karen Davies’ moulds can be used with Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.
This mould comes with full instructions, including how much paste to use.
Size: 210 x 120mm.