Classic and clean the sweeping spiral of this border perfectly compliments the textured surfaces of the scroll borders, if used independently you have a decorative element for both cake and board.
The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, that for the first time allow cake decorators to use sugar paste or fondant to achieve a professional Royal Iced look to their cakes.
The silicone moulds in the Creative Cake System will create the building blocks of the royal icing technique in fondant or sugar paste. Together these innovative moulds work in endless combinations of creativity.
All Katy Sue moulds are made in their factory in the UK with FDA compliant food grade silicone. Katy Sue Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough.